The Best Gazpacho Recipe
![Easy The best gazpacho Recipe Thumbnail: Gazpacho served in glasses surrounded by chips on a round cutting board.](http://adashofmacros.com/wp-content/uploads/2020/09/Gazpacho-Homemade-Recipe-Size-1200-1024x735.jpg)
A refreshing bite of summer, with this Easy Gazpacho Recipe!
Do you like your gazpacho recipe chunky or smooth and creamy? I’m a BIG fan of chunky, however my better half loves a good creamy gazpacho, so sometimes I have to compromise! But that is the great thing about this easy recipe, you can serve it however you want!
If you are a chunky gazpacho fan you can simply stop blending when you get the consistency you love. If you are a creamy fan, then just go ahead and blend until your hearts desire! No matter what this Easy Gazpacho recipe is going to be delicious!
![Easy The best gazpacho Recipe Thumbnail: Gazpacho served in glasses surrounded by chips on a round cutting board.](http://adashofmacros.com/wp-content/uploads/2020/09/Gazpacho-Homemade-Recipe-4-size-1200-1024x683.jpg)
Are you ready to make The Best Gazpacho Recipe of your life? Here is everything you will need:
Equipment:
Ingredients:
- 32 oz Compari Tomatoes, roughly chopped (about 900 grams)
- 16 oz Tomatillos, roughly chopped (about 450 grams)
- ¼ cup Serrano Pepper, roughly chopped, (about 30 grams or 1 pepper)
- 1 cup White Onion, roughly chopped, (about 250 grams or 1 onion)
- 4 cloves Fresh Garlic, roughly chopped (about 20 grams)
- ¼ cup Medium Garlic Salsa, brand, Sabor Mexicano
- ¼ cup Hot Salsa Infierno, brand: Sabor Mexicano
- ½ cup Water
- 2 tbsp Extra Virgin Olive Oil
- 2 tbsp Red Wine Vinegar
- ¼ tsp Salt
- ½ tsp Black Pepper
Step-By-Step Instructions to make this Easy Gazpacho Recipe:
Instructions:
- Roughly chop the compari tomatoes, tomatillos, serrano pepper, onion, and garlic
- In a food processor or blender, puree half of the tomatoes, and tomatillos with the pepper, onion, garlic, both salsas, and water. Puree until smooth.
- Now add the remaining tomatoes, tomatillos, oil, and vinegar. Pulse until your desired consistency.
- Season to taste with salt and pepper, stir.
- Chill the soup for at least 2 hours in the refrigerator. The longer it chills the more the flavors will develop and combine making the soup even better!
- Serve topped with any additional topping you might desire: avocado, cilantro, tortilla chips, let your imagination be your guide!
![Easy The best gazpacho Recipe Thumbnail: Gazpacho served in glasses surrounded by chips on a round cutting board.](http://adashofmacros.com/wp-content/uploads/2020/09/Gazpacho-Homemade-Recipe-3-size-1200-1024x817.jpg)
Servings: 4
The Best Gazpacho Recipe
Equipment
- Blender or Food Processor
Ingredients
- 32 oz Compari Tomatoes roughly chopped (about 900 grams)
- 16 oz Tomatillos roughly chopped (about 450 grams)
- ¼ cup Serrano Pepper roughly chopped, (about 30 grams or 1 pepper)
- 1 cup White Onion roughly chopped, (about 250 grams or 1 onion)
- 4 cloves Fresh Garlic roughly chopped (about 20 grams)
- ¼ cup Medium Garlic Salsa brand: Sabor Mexicano
- ¼ cup Hot Salsa Infierno brand: Sabor Mexicano
- ½ cup Water
- 2 tbsp Extra Virgin Olive Oil
- 2 tbsp Red Wine Vinegar
- ¼ tsp Salt
- ½ tsp Black Pepper
Instructions
- Roughly chop the compari tomatoes, tomatillos, serrano pepper, onion, and garlic
- In a food processor or blender, puree half of the tomatoes, and tomatillos with the pepper, onion, garlic, both salsas, and water. Puree until smooth.
- Now add the remaining tomatoes, tomatillos, oil, and vinegar. Pulse until your desired consistency.
- Season to taste with salt and pepper, stir.
- Chill the soup for at least 2 hours in the refrigerator. The longer it chills the more the flavors will develop and combine making the soup even better!
- Serve topped with any additional topping you might desire: avocado, cilantro, tortilla chips, let your imagination be your guide!
![Easy The best gazpacho Recipe Thumbnail: Gazpacho served in glasses surrounded by chips on a round cutting board.](http://adashofmacros.com/wp-content/uploads/2020/09/Gazpacho-Homemade-Recipe-Size-1200.jpg)
Macro Nutrition
Nutrition Facts
The Best Gazpacho Recipe
Amount Per Serving (2 cups)
Calories 276
Calories from Fat 112
% Daily Value*
Fat 12.4g19%
Saturated Fat 0.2g1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 680.9mg30%
Carbohydrates 40.8g14%
Fiber 5.9g25%
Sugar 23.1g26%
Protein 8.7g17%
Vitamin A 38.1IU1%
Vitamin C 92.2mg112%
Calcium 9.7mg1%
Iron 5.6mg31%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Let us know what you thought by rating it below!
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