The Best Gazpacho Recipe

Easy The best gazpacho Recipe Thumbnail: Gazpacho served in glasses surrounded by chips on a round cutting board.

A refreshing bite of summer, with this Easy Gazpacho Recipe!

Do you like your gazpacho recipe chunky or smooth and creamy? I’m a BIG fan of chunky, however my better half loves a good creamy gazpacho, so sometimes I have to compromise! But that is the great thing about this easy recipe, you can serve it however you want!

If you are a chunky gazpacho fan you can simply stop blending when you get the consistency you love. If you are a creamy fan, then just go ahead and blend until your hearts desire! No matter what this Easy Gazpacho recipe is going to be delicious!

Easy The best gazpacho Recipe Thumbnail: Gazpacho served in glasses surrounded by chips on a round cutting board.

Are you ready to make The Best Gazpacho Recipe of your life? Here is everything you will need:

Equipment:

Ingredients:

  • 32 oz Compari Tomatoes, roughly chopped (about 900 grams)
  • 16 oz Tomatillos, roughly chopped (about 450 grams)
  • ¼ cup Serrano Pepper, roughly chopped, (about 30 grams or 1 pepper)
  • 1 cup White Onion, roughly chopped, (about 250 grams or 1 onion)
  • 4 cloves Fresh Garlic, roughly chopped (about 20 grams)
  • ¼ cup Medium Garlic Salsa, brand, Sabor Mexicano
  • ¼ cup Hot Salsa Infierno, brand: Sabor Mexicano
  • ½ cup Water
  • 2 tbsp Extra Virgin Olive Oil
  • 2 tbsp Red Wine Vinegar
  • ¼ tsp Salt
  • ½ tsp Black Pepper

Step-By-Step Instructions to make this Easy Gazpacho Recipe:

Instructions:

  1. Roughly chop the compari tomatoes, tomatillos, serrano pepper, onion, and garlic
  2. In a food processor or blender, puree half of the tomatoes, and tomatillos with the pepper, onion, garlic, both salsas, and water. Puree until smooth. 
  3. Now add the remaining tomatoes, tomatillos, oil, and vinegar. Pulse until your desired consistency. 
  4. Season to taste with salt and pepper, stir. 
  5. Chill the soup for at least 2 hours in the refrigerator. The longer it chills the more the flavors will develop and combine making the soup even better! 
  6. Serve topped with any additional topping you might desire: avocado, cilantro, tortilla chips, let your imagination be your guide!
Easy The best gazpacho Recipe Thumbnail: Gazpacho served in glasses surrounded by chips on a round cutting board.

The Best Gazpacho Recipe

Easy to Make

  • Blender or Food Processor
  • 32 oz Compari Tomatoes (roughly chopped (about [adjustable]900[/adjustable] grams))
  • 16 oz Tomatillos (roughly chopped (about [adjustable]450 [/adjustable] grams))
  • ¼ cup Serrano Pepper (roughly chopped, (about [adjustable]30 [/adjustable] grams or [adjustable]1[/adjustable] pepper))
  • 1 cup White Onion (roughly chopped, (about [adjustable]250 [/adjustable] grams or [adjustable]1[/adjustable] onion))
  • 4 cloves Fresh Garlic (roughly chopped (about [adjustable]20[/adjustable] grams))
  • ¼ cup Medium Garlic Salsa (brand: Sabor Mexicano)
  • ¼ cup Hot Salsa Infierno (brand: Sabor Mexicano)
  • ½ cup Water
  • 2 tbsp Extra Virgin Olive Oil
  • 2 tbsp Red Wine Vinegar
  • ¼ tsp Salt
  • ½ tsp Black Pepper
  1. Roughly chop the compari tomatoes, tomatillos, serrano pepper, onion, and garlic

  2. In a food processor or blender, puree half of the tomatoes, and tomatillos with the pepper, onion, garlic, both salsas, and water. Puree until smooth.

  3. Now add the remaining tomatoes, tomatillos, oil, and vinegar. Pulse until your desired consistency.

  4. Season to taste with salt and pepper, stir.

  5. Chill the soup for at least 2 hours in the refrigerator. The longer it chills the more the flavors will develop and combine making the soup even better!

  6. Serve topped with any additional topping you might desire: avocado, cilantro, tortilla chips, let your imagination be your guide!

Appetizer, Main Course, Side Dish, Soup
American
Chicken Soup, cold soup, gazpacho, tomato soup

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