Servings: 6


  • 450 g Avocados (3 large avocados)
  • 2 Cloves Garlic
  • 40 g Shallots, diced (1 medium shallot)
  • 30 g Jalapenos, diced (1 jalapeno)
  • 3 tbsp Cilantro, chopped
  • 1 Lime, juiced
  • 5 Cherry Tomatoes, diced


  1. Cut the avocados in half, remove the seed, and then scoop out the avocado from its shell. Place the avocado into a large bowl.
  2. Squeeze the juice from one lime over top the avocado.
  3. Using a mortar or a fork, smash the avocado against the sides of the bowl, until you have a consistency you like. I prefer my guacamole a little chunky.
  4. Next add your diced garlic, shallots, jalapeno, and cilantro to the bowl. Stir everything together until well combined.
  5. Transfer the guacamole to your serving bowl and then garnish with your diced cherry tomatoes.

Kcals: 132 / 1.9g P / 9.3g C / 11.1g F