- 2 Slices Thin Organic Whole Grain Bread
- 50 g Avocado (about 1/2 a avocado)
- 15 g Pomegranate Seeds (about 1/4 cup)
- Handful Micro Greens
- Toast your bread in the toaster.
- While the bread is cooking, slice your avocado. For this plating I chose to slice the avocado through the middle after removing the pit. 1 think slice for each piece of toast. But you can decide to slice the avocado anyway you want.
- Once the toast is ready, plate it and top with your avocado slices.
- Then arrange your micro greens on top of the avocado.
- Finish it off with a sprinkle of pomegranate seeds.
Kcals: 220 / 7.9g P / 32.3g C / 9.5g F