Pomegranate Avocado Toast

Servings: 1


  • 2 Slices Thin Organic Whole Grain Bread
  • 50 g Avocado (about 1/2 a avocado)
  • 15 g Pomegranate Seeds (about 1/4 cup)
  • Handful Micro Greens


  • Toast your bread in the toaster.
  • While the bread is cooking, slice your avocado. For this plating I chose to slice the avocado through the middle after removing the pit. 1 think slice for each piece of toast. But you can decide to slice the avocado anyway you want.
  • Once the toast is ready, plate it and top with your avocado slices.
  • Then arrange your micro greens on top of the avocado.
  • Finish it off with a sprinkle of pomegranate seeds.

Kcals: 220 / 7.9g P / 32.3g C / 9.5g F