Cream of Mushroom and Chicken

Cream of Mushroom and Chicken

Easy and Delicious Cream of Mushroom and Chicken

Are you sick of your boring chicken recipes. Looking for something that will change up dinner, but not take forever and still be healthy and delicious? Then you have got to try my Cream of Mushroom and Chicken Recipe. This recipe is the perfect weeknight meal, only takes 25 minutes to make and refuels your body after a hard day of work!

The best thing is this recipe goes with just about any vegetable. I served my with fingerling potatoes. However, this recipe would go great with:

  • Broccoli
  • Asparagus
  • Brussel Sprouts
  • Carrots
  • Sweet Potatoes
  • Fennel
  • Swiss Chard
  • Cabbage

And the list can keep on going! Use your imagination and serve this delicious Cream of Mushroom and Chicken recipe this week with your favorite veggie.

Cream of Mushroom and Chicken in a large sauce pan sprinkled with parsley

Here are the Step-by-Step Instruction to make this Super Simple Cream of Mushroom and Chicken Recipe.

Equipment:

Ingredients:

  • 18 oz Boneless Skinless Chicken Thighs (4 thighs)
  • 1/2 tbsp Extra Virgin Olive Oil
  • 1 can Cream of Mushroom Soup
  • 1/2 cup water
  • 1 tsp Black Pepper
  • 1½ Cup White Mushrooms, sliced
  • 1 tsp Garlic Powder
  • 1 tbsp Fresh Parsley

Instructions:

  1. Heat a large saute pan with lid to medium heat. Once hot add the olive oil to the pan.
  2. Season you chicken thighs with black pepper and garlic powder.
  3. Place the chicken in the pan with the oil. Cook on medium heat for 4 minutes. Flip chicken and cook for another 4 minutes.
  4. Add the a can of cream of mushroom soup to the pan with the chicken and add 1/2 cup water. Stir to combine the soup and water.
  5. Add the sliced mushrooms to the pan, coating with the cream of mushroom soup. But you do not need to have them completely covered. Season everything with the remaining pepper. Then cover with lid and cook on medium low heat for 10 minutes.
  6. Remove the lid and garnish with fresh parsley. Serve with your favorite vegetable and enjoy.
Cream of Mushroom and Chicken in a large sauce pan sprinkled with parsley
Prep Time: 5 minutes
Cook or Rest Time: 20 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: American
Keyword: Chicken Recipe, Healthy Dinner
Servings: 2
Calories: 530kcal
Cream of Mushroom and Chicken

Equipment

  • Large 2 inch Deep Saute Pan with Lid

Ingredients

Instructions

  • Heat a large saute pan with lid to medium heat. Once hot add the olive oil to the pan.
  • Season you chicken thighs with black pepper and garlic powder.
  • Place the chicken in the pan with the oil. Cook on medium heat for 4 minutes. Flip chicken and cook for another 4 minutes.
  • Add the a can of cream of mushroom soup to the pan with the chicken and add 1/2 cup water. Stir to combine the soup and water.
  • Add the sliced mushrooms to the pan, coating with the cream of mushroom soup. But you do not need to have them completely covered. Season everything with the remaining pepper. Then cover with lid and cook on medium low heat for 10 minutes.
  • Remove the lid and garnish with fresh parsley. Serve with your favorite vegetable and enjoy.
A Creamy and Delicious Meal

Nutrition Facts

Nutrition Facts
Cream of Mushroom and Chicken
Amount Per Serving
Calories 530 Calories from Fat 244
% Daily Value*
Fat 27.1g42%
Saturated Fat 6.3g39%
Trans Fat 0g
Polyunsaturated Fat 5.9g
Monounsaturated Fat 12.9g
Cholesterol 208.8mg70%
Sodium 986.6mg43%
Potassium 2045.1mg58%
Carbohydrates 30.8g10%
Fiber 9.2g38%
Sugar 5.8g6%
Protein 50.5g101%
Vitamin A 317.7IU6%
Vitamin C 419.9mg509%
Calcium 51.2mg5%
Iron 81.7mg454%
* Percent Daily Values are based on a 2000 calorie diet.
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