- 16 oz Non-Fat Greek Yogurt
- 3 tsp Açai Berry, dried powder
- 50 g Kiwi, sliced (one small kiwi)
- 90 g Honey Almond Flax Granola
- Spoon non-fat greek yogurt into a medium sized bowl.
- Add the dried Açai powder to the yogurt and stir together until well combined.
- Transfer Açai yogurt to your serving dishes, putting 8 oz of yogurt into each dish.
- Divide your granola, putting half in each serving bowl, on top of your Açai yogurt.
- Top with a few slices of kiwi.
Kcals: 320g / 31.2g P / 40.9g C / 5.7g F