Yogurt is not only a great way to start the day but it is always a great ingredient for your mid day snacks. This blackberry granola yogurt parfait will hit the spot when you need that mid day treat. A simple recipe for those who enjoy meal prepping. Also, easy to adjust protein, carbs, and fats to meet your macro requirements.

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Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Course: Appetizer, Breakfast, Dessert, Main Course, Side Dish, Snack

Cuisine: American

Keyword: Blackberry, Breakfast, Granola, Healthy Snacking, Parfait, Yogurt

Servings: 1

Blackberry Granola Yogurt

Ingredients

• 70 g Blackberries (about ¾ cup)
• 10 oz Non-Fat Greek Yogurt ( 1¼ cup)
• 25 g Blackberries (about ¼ cup)
• 15 g Honey Almond Flax, granola cereal (about ¼ cup)

Measured Ingredients – Conversion

Instructions

• In a small bowl add the first portion of blackberries. Using a fork smash the blackberries until they are not longer whole blackberries but still chunky with some blackberry liquid.
• Now transfer the smashed blackberries to the bottom of your serving dish.
• Top your smashed blackberries with the yogurt.
• Now add the second lay of blackberries, this time leaving them whole.
• Then sprinkle with your honey almond flax granola cereal.

Macro Nutrition

Nutrition Facts

Blackberry Granola Yogurt

Amount Per Serving

Calories 325 Calories from Fat 17

% Daily Value*

Fat 1.9g3%

Saturated Fat 0.2g1%

Polyunsaturated Fat 0.8g

Monounsaturated Fat 0.8g

Cholesterol 9.4mg3%

Sodium 1258mg55%

Potassium 255.2mg7%

Carbohydrates 51.2g17%

Fiber 7.3g30%

Sugar 38.3g43%

Protein 28.5g57%

Vitamin A 10.9IU0%

Vitamin C 20.2mg24%

Calcium 57.2mg6%

Iron 3mg17%

* Percent Daily Values are based on a 2000 calorie diet.

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Are you meal prepping? Do you count your macros or calories? Check out my notes below on how you can incorporate this Blackberry Granola Yogurt Parfait into your meal prep. Also easily adjust protein, carbs, and fats to meet your macro requirements.

NOTES FOR MEAL PREP:

This is a wonderful recipe for meal prepping. You can store the individual servings in the fridge for 3 – 5 days. But you will want to keep the yogurt and blackberry separate from the granola, to prevent the granola from getting soggy. Follow the recipe until you reach “sprinkle with granola”. Portion out the blackberry yogurt part of the recipe in containers with lids and and store those in the fridge for 3 – 5 days. Then place your granola in plastic zip lock bags in your pantry, pre-portioned out. When it is time to enjoy, simply pour the granola over top of your yogurt and blackberries.

NOTES FOR COUNTING MACROS:

PROTEIN:

• The protein can be adjusted based on the amount of yogurt used. With each ounce of yogurt you can increase the protein by 3 grams. With this blackberry granola recipe you can choose to have as little or as much yogurt as you would like.

CARBOHYDRATE:

• The carbohydrate can be adjusted based on the amount of granola you use. For every 10 grams of honey almond flax you increase or decrease your carbs by 6.6 grams.

FAT:

• The fats can be increased by choosing another yogurt, one that is not fat free.

For example:

• 2% fat greek yogurt has 2 grams of fat per every 4 ounces.
• 5% fat greek yogurt has 5 grams of fat per every 4 ounces.

This allows you to replace the non-fat greek yogurt with as little or as much fat as you want.

When making adjustments to the macros you will want to keep in mind the number of servings you are making.

Looking for another yogurt parfait recipe, try my:

Honeydew parfait