Shrimp and Vodka Tomatoes

Servings: 2


  • 9 oz Large Peeled and Deveined Shrimp (about 24 shrimp)
  • 1/2 tbsp Avocado Oil
  • 200 g Cherry Tomatoes, halved (about 1 cup)
  • 2 cups Organic Greens Mix, torn (lettuce, arugula, spinach)
  • 1/3 cup Vodka Sauce (any jar vodka sauce works)
  • 1/2 tsp Black Pepper
  • 1/2 tsp Garlic Powder
  • 1/4 tsp Red Pepper Flake


  1. Heat a large saute pan to medium heat.
  2. While the pan is heating, season your shrimp with the black pepper and garlic powder. Toss together to ensure even distribution of the seasonings.
  3. Once the pan is hot, add the avocado oil and the shrimp to the pan.
  4. Spread the shrimp out into one even layer over the pan. Cook on that side for approximately 3 minutes. Watch your shrimp as they begin to change color to a light pink.
  5. After 3 minutes flip your shrimp over to the other side and cook for another 2 minutes. Do not stir the shrimp while they are cooking on either side.
  6. After you have flipped your shrimp and cooked them on the other side for 2 minutes, add the halved tomatoes, torn greens, and vodka sauce to the pan. Stir everything together and cook for 3-4 minutes. Stirring about every 30 seconds. These 3-4 minutes is just enough to warm the sauce, blister the tomatoes, and wilt the greens.
  7. After 3 – 4 minutes your shrimp should be cooked thru and everything else should be cooked to the right temperature. Serve and enjoy!

Kcals: 162 / 17.4g P / 9.7g C / 6.2g F