Roasted Beets & Goat Cheese

Servings: 1


  • 150 g Beets, cubed (1 medium sized beet)
  • 1/2 tbsp Extra Virgin Olive Oil
  • 1/4 tsp Black Pepper
  • Dash Salt
  • A few sprigs Organic Sweet Pea Greens
  • 3 g Goat Cheese


  1. Preheat oven to 400 degrees.
  2. Line a baking sheet with tin foil.
  3. Peel beet with a vegetable peeler, then chop into 1/4 – 1/2 inch cubes.
  4. Spread beet chunks out onto the tin foil and drizzle with the extra virgin olive oil. Then season with salt and pepper.
  5. Toss everything together and then spread the beets out so they are not touching.
  6. Bake in the 400 degree oven for 40 minutes, flipping halfway through cook.
  7. Once the beets are cooked remove them from the pan and plate.
  8. Arrange the sweet pea greens mixed in with the beets.
  9. Then sprinkle with goat cheese. To do this, scrape your soft goat cheese roll with a fork gently, while holding over your beets. As you scrape small pieces of the goat cheese will crumble onto the beets.

Kcals: 139g / 4.4g P / 15.5g C / 7.8g F