Blackberry Kiwi Yogurt Bowl

Servings: 2


  • 20 oz Non-Fat Greek Yogurt
  • 60 g Kiwi, peeled and sliced (1 kiwi fruit)
  • 100 g Blackberries (about 1 cup)
  • 1/4 Heresy Chocolate Bar, chopped (3 small pieces)
  • 3 tsp Açai Berry Powder
  • 1 tsp Bee Pollen


  1. In a large bowl combine yogurt and Açai powder, stir together until the powder is absorbed by the yogurt and the yogurt has turned into a light purple color.
  2. Next, transfer the yogurt to your serving bowls.
  3. Then top with your peeled sliced kiwi, blackberries, and chopped chocolate bar.
  4. Garnish with a sprinkle of bee pollen.

Kcals: 247 / 31.2g P / 23g C / 4.1g F