Spicy Thai Noodle Stir Fry

Sometimes we need a little spice in our lives, like this Spicy Thai Noodle Stir Fry! But if you are not a big spice fan, that’s ok, you can easily adjust the level of spicy based on the number of Thai peppers you add to this recipe. You could even choose to leave them out altogether.

Ingredients to make Spicy Thai Noodles Stir Fry:

Sauce:

Noodles:

  • 5 cups Water
  • 180 grams Chinese Noodles (about 6 ounces)

Stir Fry:

  • 1 tbsp Extra Virgin Olive Oil
  • 1 Yellow Onion sliced, (about 250 grams)
  • 16 oz Boneless, Skinless, Chicken Breast sliced, into bite-sized pieces
  • 3 cloves Fresh Garlic sliced, (about 15 grams)
  • 1 tbsp Fresh Ginger sliced thin
  • 1 Red Bell Pepper sliced, (about 150 grams)
  • ¼ cup Thai Chili Peppers optional, (about 50 grams)
  • 8 stalks Scallions chopped, (about 80 grams)
  • ½ tsp Black Pepper

Instructions:

  1. Start by making the sauce. In a small bowl combine ¼ cup water, chicken base, soy sauce, vinegar, and cornstarch, stir together, and set aside.
  2. Now get the water started for the noodles, bring 5 cups of water to a boil, once boiling add your noodles and cook for 4 minutes. (Follow package directions if different.) Once cooked, strain and rinse with cold water.
  3. While the water is boiling heat a large stovetop pan to medium heat. Once the pan is hot add your onions and chicken to the pan. Cook for about 5 minutes stirring every minute or so.
  4. After 5 minutes add your garlic and ginger and cook for another 2 minutes.
  5. Then add your bell pepper and Thai chili peppers. (The Thai peppers are spicy but add good flavor, you can remove them before eating to reduce the heat, or leave them out altogether if you are not a fan of spice.). Cook for 3 minutes stirring often.
  6. Now it’s time to add your sauce, the cooked noodles, the scallions, and black pepper. Turn the heat up to medium-high and toss everything together for about 1-2 minutes. Then serve with as many Thai chili peppers are you would like.
Spicy Thai Noodle Stir Fry
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Asian
Keyword: Chicken, Noodles, Spicy, Thai
Servings: 4

Spicy Thai Noodle Stir Fry

Ingredients

Sauce

Noodles

  • 5 cups Water
  • 180 grams Chinese Noodles (about 6 ounces)

Stir Fry

  • 1 tbsp Extra Virgin Olive Oil
  • 1 Yellow Onion sliced, (about 250 grams)
  • 16 oz Boneless, Skinless, Chicken Breast sliced, into bite-sized pieces
  • 3 cloves Fresh Garlic sliced, (about 15 grams)
  • 1 tbsp Fresh Ginger sliced thin
  • 1 Red Bell Pepper sliced, (about 150 grams)
  • ¼ cup Thai Chili Peppers optional, (about 50 grams)
  • 8 stalks Scallions chopped, (about 80 grams)
  • ½ tsp Black Pepper

Instructions

  • Start by making the sauce. In a small bowl combine ? cup water, chicken base, soy sauce, vinegar, and corn starch, stir together, and set aside.
  • Now get the water started for the noodles, bring 5 cups of water to a boil, once boiling add your noodles and cook for 4 minutes. (Follow package directions if different.) Once cooked, strain and rinse with cold water.
  • While the water is boiling heat a large stovetop pan to medium heat. Once the pan is hot add your onions and chicken to the pan. Cook for about 5 minutes stirring every minute or so.
  • After 5 minutes add your garlic and ginger and cook for another 2 minutes.
  • Then add your bell pepper and Thai chili peppers. (The Thai peppers are spicy but add good flavor, you can remove them before eating to reduce the heat, or leave them out altogether if you are not a fan of spice.). Cook for 3 minutes stirring often.
  • Now it's time to add your sauce, the cooked noodles, the scallions, and black pepper. Turn the heat up to medium-high and toss everything together for about 1-2 minutes. Then serve with as many Thai chili peppers are you would like.

Macro Nutrition

Nutrition Facts
Spicy Thai Noodle Stir Fry
Amount Per Serving
Calories 501 Calories from Fat 56
% Daily Value*
Fat 6.2g10%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 1071.5mg47%
Potassium 126.8mg4%
Carbohydrates 62.6g21%
Fiber 4.8g20%
Sugar 12.2g14%
Protein 45.4g91%
Vitamin A 36.8IU1%
Vitamin C 124.9mg151%
Calcium 6.3mg1%
Iron 5.7mg32%
* Percent Daily Values are based on a 2000 calorie diet.

Macro Adjustments:

Below outlines the items in each macro group that are easily adjustable to meet your specific macros.

Fat:

This is a low-fat recipe, the fat comes from the oil that the chicken and the onions are cooked in. If you wanted to increase the fat, you could swap the chicken breast out with chicken thigh.

Carbohydrates:

Noodles: Using more or fewer noodles is a super-easy way to adjust the carbs in this recipe!

Protein:

Chicken is a great lean cut of meat, providing most of the protein in this recipe. You could adjust the amount of chicken used.

Meal Prep:

Yes: This is a great meal for prepping, and will last in the fridge for up to 6 days.

Freezer Friendly:

Yes: You can freeze this recipe for up to 6 months in an airtight container.


If you enjoy Asian-Inspired recipes like this Spicy Thai Noodle Stir Fry then you are going to want to check out these other favorites!

Beef Noodle Stir Fry
Spicy Pad See Ew
Chicken Pad See Ew
Coconut Thai Chili Noddle Bowl

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