Start by making the sauce. In a small bowl combine ? cup water, chicken base, soy sauce, vinegar, and corn starch, stir together, and set aside.
Now get the water started for the noodles, bring 5 cups of water to a boil, once boiling add your noodles and cook for 4 minutes. (Follow package directions if different.) Once cooked, strain and rinse with cold water.
While the water is boiling heat a large stovetop pan to medium heat. Once the pan is hot add your onions and chicken to the pan. Cook for about 5 minutes stirring every minute or so.
After 5 minutes add your garlic and ginger and cook for another 2 minutes.
Then add your bell pepper and Thai chili peppers. (The Thai peppers are spicy but add good flavor, you can remove them before eating to reduce the heat, or leave them out altogether if you are not a fan of spice.). Cook for 3 minutes stirring often.
Now it's time to add your sauce, the cooked noodles, the scallions, and black pepper. Turn the heat up to medium-high and toss everything together for about 1-2 minutes. Then serve with as many Thai chili peppers are you would like.
Macro Nutrition
Nutrition Facts
Spicy Thai Noodle Stir Fry
Amount Per Serving
Calories 501Calories from Fat 56
% Daily Value*
Fat 6.2g10%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 1071.5mg47%
Potassium 126.8mg4%
Carbohydrates 62.6g21%
Fiber 4.8g20%
Sugar 12.2g14%
Protein 45.4g91%
Vitamin A 36.8IU1%
Vitamin C 124.9mg151%
Calcium 6.3mg1%
Iron 5.7mg32%
* Percent Daily Values are based on a 2000 calorie diet.