Greek Cucumber Salad

Servings: 1


  • 45 g Feta Block
  • 40 g Cucumber, sliced into ribbons (1/2 a cucumber)
  • 85 g Campari Tomato, quartered (2 tomatoes)
  • 10 g Red Onion, sliced (just a few slices)
  • 6 Pitted Calamata Olives, sliced
  • 1 tsp Fresh Dill


  1. Slice a 1/4 inch from your feta block. Typically feta blocks are sold in 2-3 inch squares. Then place your feta slice onto a plate.
  2. Using a mandoline slicer, slice your cucumber lengthwise. You will only use the first 3-4 slices on each side. Once you hit the heavily seeded section of the cucumber flip the cucumber over and slice the other side.
  3. Arrange 4-6 cucumber slices on top of the feta chunk.
  4. Then top with sliced red onion and olives, then sprinkle the fresh drill over top.

Kcals: 190g / 9.4g P / 9.5g C / 12.6g F