- 2 slices Whole Grain & Seed Thin Bread
- 50 g Avocado (half an avocado)
- 65 g Campari Tomato, sliced (1 medium tomato)
- 25 g Fresh Mozzarella, sliced
- A few Springs of Fresh Basil
- Dash of Pepper
- Toast the bread.
- While bread is toasting, cut the avocado in half and scoop out half of the avocado and put into a small bowl. Season with a dash of pepper and smash avocado with a fork.
- Spread the smashed avocado on the toast.
- Then place the sliced tomato and mozzarella on the toast, and garnish with a few springs of basil.
Kcals 276g / 11.6g P / 29.9g C / 13.8g F