Honeydew & Feta Plate

Servings: 1


  • 75 g Honeydew Melon (about 1/6 of a full melon)
  • 12 g Blackberries (4-5 berries)
  • 10 g Kiwi, sliced and quartered (about 1/2 small kiwi)
  • 10 g Feta, crumbled (2 tbsp)
  • Sprig of Basil


  1. Slice the Melon into 6 quarter wedges. To do this, cut the melon in half, then cut each half into 3 slices.
  2. Cut the rind off 1 of the wedges. Then using a mandolin lay the wedge on its side and cut into very thin slices. If you don’t get enough slices with one wedge you have a few more you can use! If you do not have a mandolin you can use a knife, you will just want to make your slices as thin as possible so they are flexible.
  3. The hard part is done, now to plate! Gently grab one slice of melon and lightly wrap it around your finger to create a ring like a flower. Place it on your plate. Then continue with all of the slices of melon, arranging each ring on the plate in and interesting way.
  4. Slice your kiwi into thin slices then cut each slice into a triangles like a pizza. Arrange your kiwi on the plate.
  5. Add the blackberries to your plate where you feel looks visually appealing.
  6. Then to finish it off, sprinkle with the Feta, and garnish with basil!

Search Honeydew on my website to find additional ways to use the remainder of the melon.

Kcals: 62g / 2.4g P / 9.8g C / 2.5g F