Blackberry Kiwi Yogurt Bowl

Servings: 2

Ingredients:

• 20 oz Non-Fat Greek Yogurt
• 60 g Kiwi, peeled and sliced (1 kiwi fruit)
• 100 g Blackberries (about 1 cup)
• 1/4 Heresy Chocolate Bar, chopped (3 small pieces)
• 3 tsp Açai Berry Powder
• 1 tsp Bee Pollen

Directions:

1. In a large bowl combine yogurt and Açai powder, stir together until the powder is absorbed by the yogurt and the yogurt has turned into a light purple color.
2. Next, transfer the yogurt to your serving bowls.
3. Then top with your peeled sliced kiwi, blackberries, and chopped chocolate bar.
4. Garnish with a sprinkle of bee pollen.

Kcals: 247 / 31.2g P / 23g C / 4.1g F