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Chocolate Peanut Butter Protein Balls

Servings: 12, 1 ball per serving

Ingredients:

Directions:

  1. In a large bowl, combine all ingredients using a large spoon. Stir until well combined.
  2. Using the large spoon scoop out enough mixture to create a 1 inch ball.
  3. Using your hands roll the ball until it is nice and solid.
  4. You should be able to get about 12, 1 inch balls from this batch.
  5. Store these balls in either the fridge or the freezer. In the fridge they will keep for about 1 week. In the freezer they will keep indefinitely (or until they become freezer burnt).

Kcals 102g / 3.6g P / 12.3g C / 5.2g F

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