Simple Egg & Avocado Toast

Servings: 1

Ingredients:

• 1 Slice 15 Grain Bread, toasted
• 50 g Heirloom Tomato, sliced (half a small tomato)
• 35 g Avocado, sliced (1/4 avocado)
• 1 Large Organic Egg
• 2 oz Sweet Pea Shoots
• 1 tsp Sriracha Mayo

Directions:

1. Toast the slice of bread.
2. While bead is toasting, slice the tomato and smash your avocado. Arrange both on top of toast.
3. Heat non-stick saute pan over medium heat, crack egg and cook for about 3 minutes for an over easy egg, flip and cook for another 20 second just to lightly cook the other side.
4. Place cooked egg on top of toast and garnish with pea shoots and sriracha mayo.

Kcals 307 g / 14.1 g P / 30.9 g C / 15.5 g F