Servings: 1
Ingredients:
- 1 1/2 cup Ice Cream (I used chocolate in one, strawberry in the other)
- 3/4 cup whole milk
- 30 g Frozen Raspberries
- 30 g Frozen Blackberries
Directions:
- Combine all ingredients in a blender.
- Blend for 1-2 minutes, stopping to scrap the sides down as needed.
- Pour mixture into wine glasses.
- Top with a few frozen berries.
- Enjoy!
Kcals: 566g / 12.2g P / 65.1g C / 30.1g F
