In a large bowl combine yogurt, vanilla, and honey. Stir until everything is well incorporated.
Line a 6x9" baking sheet with parchment paper.
Spoon the yogurt mixture into the lined baking sheet. Spread the yogurt out smoothly into an even layer about 1/4" thick.
Once the yogurt is smooth, lay out your sliced strawberries on top of the yogurt. Press the strawberries into the yogurt until they are level with the yogurt.
Place in the freezer for 4 hours to freeze.
Once frozen remove from the freezer and chop into bite sized pieces.
Serve immediately or store in the freezer in zip lock bags portioned out into serving sizes.
Macro Nutrition
Nutrition Facts
Simple Strawberry Yogurt Bark
Amount Per Serving
Calories 36Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 2.2mg1%
Sodium 14.7mg1%
Potassium 85.4mg2%
Carbohydrates 4.4g1%
Fiber 0.3g1%
Sugar 3.9g4%
Protein 4.1g8%
Vitamin A 0.2IU0%
Vitamin C 9.8mg12%
Calcium 6mg1%
Iron 0mg0%
* Percent Daily Values are based on a 2000 calorie diet.