Turn your blender on starting at the lowest setting for 20 seconds, then every 20 seconds increase the speed on the blender to the next setting. Working your way to high. Blend until all ingredients are evenly incorporated and there are no longer large chuncks of cilantro.
Check the sauce for taste, adding:• More jalapenos if you would like it a little spicier• More ricotta if it is a little too spoicy
Place in the refridgerator for a minimum of 30 minutes to allow the sauce to thicken. The sauce will continue to develope flavor as it sits in the fridge. The sauce will keep in the fidge for 7-10 days.
Peruvian Red Snapper Ceviche
Slice you red snapper into small bite sized pieces. Then place the snapper into a large bowl.
Juice the lime, lemon, and oranges into a small bowl.I prefer to use a juicing machine, as this get all of the juice from the fruit. However, a hand held juicer will work. You may need more fruit as you wont be able to get all of the juice out.
Once you have juiced all of the fruit, pour the juice over the sliced fish, season with the salt and pepper, 2 tablespoons of the aji verda sauace, and the shaved onions. Then toss the fish in the juice, seasoning, and onions. Once everything is well incorporated, cover with a lid or plastic wrap and place in the fridge. Leave for 20 minutes, to allow the cirus to cook the fish.
After 20 minutes, remove from the fridge and serve, topping with the sliced jalapeno and cilantro. This dish is typically served with: tortilla chips, plantain chips, boiled sweet potato, or with crispy choclo. Choose whatever you love the most or whatever is easiest for you!
Macro Nutrition
Nutrition Facts
Peruvian Red Snapper Ceviche
Amount Per Serving
Calories 358Calories from Fat 95
% Daily Value*
Fat 10.5g16%
Saturated Fat 0.8g5%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 1.9g
Cholesterol 81.7mg27%
Sodium 265mg12%
Potassium 1124.8mg32%
Carbohydrates 21.7g7%
Fiber 3.2g13%
Sugar 2.2g2%
Protein 48.6g97%
Vitamin A 16IU0%
Vitamin C 101.9mg124%
Calcium 20.1mg2%
Iron 5.6mg31%
* Percent Daily Values are based on a 2000 calorie diet.