While the oven is preheating, combine all ingredients in a large bowl. Stir until well incorporated. The mixture will be lumpy. Allow the mixture to rest for 3-5 minutes.
While the mixture is resting, spray your muffin tins with non-stick cooking spray.
Scoup the mixture into your muffin tins, filling 3/4 of the way full.
Bake at 400'° for 18 - 20 minutes. Then remove from the oven and allow to cool slightly before serving.
Macro Nutrition
Nutrition Facts
Cheesy Jalapeno Cornbread Muffins
Amount Per Serving
Calories 201Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 3.4g21%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 60.2mg20%
Sodium 395.1mg17%
Potassium 73.3mg2%
Carbohydrates 26.5g9%
Fiber 0.9g4%
Sugar 8.1g9%
Protein 5.3g11%
Vitamin A 1.3IU0%
Vitamin C 0.7mg1%
Calcium 10.8mg1%
Iron 6.2mg34%
* Percent Daily Values are based on a 2000 calorie diet.