Put all ingredients into a bowl and mix together, smushing the almond butter into the other ingredients until all of the protein powder has been incorporated. Your mix will start to form pea-sized clumps.
Now using a regular spoon, scoop out enough mix to make a one-inch ball (about 30 grams). Using your hands roll the ingredients around until you have formed the 1-inch ball. If your mixture is too dry, add another tablespoon of water.A little tip, your warm hands will help the ingredients stick together and remove any little cracks in your balls.
Continue scooping out ingredients and rolling 1 inch balls until you have used up all of the mix. You should be able to create 12 balls.
Macro Nutrition
Nutrition Facts
Almond Butter Crunch Balls
Amount Per Serving
Calories 181Calories from Fat 119
% Daily Value*
Fat 13.2g20%
Saturated Fat 2.5g16%
Trans Fat 0g
Polyunsaturated Fat 1.3g
Monounsaturated Fat 0.2g
Cholesterol 7.9mg3%
Sodium 48mg2%
Potassium 70.2mg2%
Carbohydrates 8.1g3%
Fiber 2.8g12%
Sugar 2.1g2%
Protein 8.2g16%
Vitamin A 0IU0%
Vitamin C 0mg0%
Calcium 6.4mg1%
Iron 7.9mg44%
* Percent Daily Values are based on a 2000 calorie diet.