Start by preheating the oven to 375°, line a large baking sheet with tin foil, and spray with non-stick spray.
While the oven is heating arrange your cut potatoes on the baking and season with black pepper and garlic powder. Spread the potatoes out into an even layer.
Once the oven is hot add the potatoes to the oven and cook for 20 minutes at 375°
After 20 minutes pull the potatoes out of the oven and add the rest of the veggies and the sliced sausage to the pan.
Season everything with: red pepper flake, basil, thyme, Italian seasoning, garlic powder, and cheese. Then drizzle the olive oil over everything, and toss the veggies and peppers to evenly coat with the seasoning and the oil. Then, spread all ingredients out into an even layer.
Place the baking sheet back in the oven and cook for an additional 20 minutes. At this point, everything will be done. If you would like a little golden color or a little extra crisp to your veggies, you can switch to broil and cook for an additional 5 minutes.
Serve and Enjoy!
Macro Nutrition
Nutrition Facts
Italian Sausage Sheet Pan Meal
Amount Per Serving
Calories 366Calories from Fat 96
% Daily Value*
Fat 10.7g16%
Saturated Fat 2.9g18%
Trans Fat 0g
Polyunsaturated Fat 0.9g
Monounsaturated Fat 3.4g
Cholesterol 75mg25%
Sodium 813.3mg35%
Potassium 1106.2mg32%
Carbohydrates 38.3g13%
Fiber 7g29%
Sugar 11g12%
Protein 23.8g48%
Vitamin A 798IU16%
Vitamin C 91.5mg111%
Calcium 55.4mg6%
Iron 13.6mg76%
* Percent Daily Values are based on a 2000 calorie diet.