Pre-heat oven to 350° and line a baking sheet with parchment paper
While the oven is heating combine the dry ingredients: oats, chia seeds, baking powder, salt, cinnamon, almonds, kodiak powder, and dried cranberries in a large bowl. Mix everything together until well combine.
Next add the wet ingredients: add the honey and coconut oil to the dry ingredients, mix until the honey and oil are evenly distributed.
Using a spoon, scoop out enough mix to create a 1 inch balls. Roll lightly into a ball using your hands. Do this creating 10, 1 inch balls or until the bater is gone.
Place the balls onto the parchment paper, smashing them down a little bit. Place each ball about ½" apart.
Bake at 350° for 20 minutes. These breakfast cookies do not spread out the way typical cookies do. The cookies will be done when the bottoms are golden brown and the tops begin to turn light brown.
Serve or store in an air tight container at room temprature
If you have never had a breakfast cookie your going to want to try these!
Cranberry Oatmeal Breakfast Cookies
Amount Per Serving
Calories 152Calories from Fat 71
% Daily Value*
Saturated Fat 3.8g24%
Trans Fat 0g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.2g
Vitamin A 0IU0%
Vitamin C 0.5mg1%
* Percent Daily Values are based on a 2000 calorie diet.
Let's Be Friends! Subscribe & Receive FREE Healthy Recipes Directly to Your Inbox!
Recipe created by Jenn Lamb, Creator of A Dash of Macros. Photos taken by and are property of Jenn Lamb, Creator of A Dash of Macros.