In a small bowl combine: honey, soy sauce, ginger, red pepper flake, and garlic. Stir until well combined. Then set aside.
Add raw, peeled, deveined, tail on shrimp to a large bowl. Toss with half of your honey soy sauce. Then cover with plasic or a lid and place in the fridge to marinate for 15 - 20 minutes.
While the shrimp is marinating, heat a medium sauce pot with about 1 inch of water at the bottom, to a boil. Place steamer basket in the sauce pot, making sure water level is below the bottom of the basket. Put the broccoli into of the steamer basket, cover with the lid and cook for 8 minutes. Once done, the broccoli should still have a little crisp to it. Drain the water and remove the steamer basket.
By now the shrimp should be done marinating. Heat a large saute pan to medium heat. Once the pan is hot add the shrimp and the marinade to the pan. Spread shrimp out evenly in the pan and cook for 2-3 minutes. The shrimp will start to change from a translute color to a light whitish pink color. Then flip the sprimp and cook on the other side for 2-3 minutes.
After 2-3 minutes on each side the shrimp should be just about done. Now add the broccoli to the pan with the remainder of the honey soy sauce. Toss everything together and cook for another 1-2 minutes ensuring the shrimp is done and allowing the broccoli to soak up some of that sauce.
Serve and enjoy. Or portion out into your meal prep containers.
Macro Nutrition
Nutrition Facts
Honey Soy Shrimp & Broccoli
Amount Per Serving
Calories 301Calories from Fat 5
% Daily Value*
Fat 0.6g1%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 345mg115%
Sodium 1388.9mg60%
Potassium 661.6mg19%
Carbohydrates 32g11%
Fiber 3.3g14%
Sugar 22.5g25%
Protein 44.3g89%
Vitamin A 36.2IU1%
Vitamin C 104.7mg127%
Calcium 66.8mg7%
Iron 2.9mg16%
* Percent Daily Values are based on a 2000 calorie diet.