Melt the vegan butter in the pan, coating the pan in the buttery spread.
Place the wrap into the pan with the melted vegan butter. Flip the wrap in the pan 2-3 times to coat both sides of the wrap in the melted butter.
After the wrap has a lite layer of buttery spread on both sides, allow the wrap to cook on one side for about 2-3 minutes. While the wrap is cooking sprinkle the top of the wrap with your ground cinnamon.
After 2-3 minutes the wrap will begin to bubble up and start to brown. Flip the wrap to the other side and cook for an additional 2-3 minutes.
Remove the wrap from the pan. Then spread a light layer of soy yogurt down the center of the wrap.
Top the yogurt with your sliced banana, blackberries, and raspberries.
Roll your wrap, then top with another dollup of soy yogurt, a few more berries, and a dash of cinnamon.
Serve and Enjoy!
Macro Nutrition
Nutrition Facts
Fruit & Yogurt Cinnamon Wraps
Amount Per Serving
Calories 209Calories from Fat 78
% Daily Value*
Fat 8.7g13%
Saturated Fat 1.3g8%
Polyunsaturated Fat 1.7g
Monounsaturated Fat 1.5g
Sodium 86.7mg4%
Potassium 4.3mg0%
Carbohydrates 28.2g9%
Fiber 7.8g33%
Sugar 12.7g14%
Protein 5.3g11%
Vitamin A 4.3IU0%
Vitamin C 14.9mg18%
Calcium 23.1mg2%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.