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Prep Time:
5
minutes
minutes
Course:
Appetizer, Breakfast, Dessert, Snack
Cuisine:
American
Keyword:
Greek Yogurt
Servings:
1
Fig & Honey Yogurt Bowl
Ingredients
8
oz
Non-Fat Greek Yogurt
1
Fig
quartered, (
50
grams)
¼
cup
Blueberries
(
10
grams)
¾
tbsp
Honey Almond Flax, granola cereal
(
10
grams)
¼
tbsp
Honey
(
5
grams)
Instructions
Spoon 1 cup of yogurt into your serving bowl
Top the yogurt with your granola
Then add your quartered figs in the shape of a flower burst
Sprinkle with your blueberries
Then finish the yogurt with a drizzle of honey
Macro Nutrition
Nutrition Facts
Fig & Honey Yogurt Bowl
Amount Per Serving
Calories
207
Calories from Fat 9
% Daily Value*
Fat
1g
2%
Carbohydrates
25.3g
8%
Protein
25.1g
50%
* Percent Daily Values are based on a 2000 calorie diet.
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