Start by making the sauce: Combine soy, honey, vinegar, red chili paste, and sesame oil in a bowl. Stir until well combined, then set aside.
In another large bowl add your shrimp and season with pepper and red pepper flake. Now pour 3/4 of your sauce over top of the shrimp and toss the shirmp in the sauce and seasoning, then set aside.
Bring a medium pot with 4-6 cups of water to a boil.
Once the water is boiling add your soba noodles to the water. Cook for 4 minutes at a rolling boil. Stiring every 2 minutes. Once done, rinse the noodles under cold water to help prevent them from sticking together. Leave there until it's time to add them to the stir fry.
While waiting for your water to boil and noodles to cook: Heat a large saute pan to medium heat. Once the pan is hot add the remaining 1/4 sauce to the pan with your garlic, zucchini, and pepper. Cook for 3-4 minutes tossing often.
After 3-4 minutes add your carrots and shrimp to the pan. Adding the sauce the shrimp was sitting in. Stir the shrimp and carrots in with the rest of the ingredients. Then cover with a lid and cook for 6-8 minutes, stirring halfway thru.
After 6-8 minutes your shirmp should be cooked thru. This is when your shrimp are pink and no longer translucent. If they don't look quit done, cook for another minture or two.
Once the shrimp are cooked thru add the soba noodles to the pan, season with additional red pepper flak, and salt and pepper to taste.
Serve with a sprinkle of sesame seeds on top!
Macro Nutrition
Nutrition Facts
Simple Spicy Shrimp and Soba Noodle Stir Fry Recipe
Amount Per Serving
Calories 389Calories from Fat 53
% Daily Value*
Fat 5.9g9%
Saturated Fat 0.5g3%
Trans Fat 0g
Polyunsaturated Fat 1.1g
Monounsaturated Fat 0.2g
Cholesterol 220.4mg73%
Sodium 684.5mg30%
Potassium 154.2mg4%
Carbohydrates 42g14%
Fiber 2.7g11%
Sugar 6.4g7%
Protein 39.7g79%
Vitamin A 130.3IU3%
Vitamin C 16.1mg20%
Calcium 12.8mg1%
Iron 14.7mg82%
* Percent Daily Values are based on a 2000 calorie diet.