Heat a medium saute pan to medium heat. Once the pan is hot add the chorizo sausage to the pan. Using a spatula break up the sausage into smaller bite size pieces. Cook the chorizo for 5-7 minutes, stirring frequently. Chorizo cooks fast so by 5-7 minutes it should be done.
Remove the chorizo and place on a few stacked paper towels, this will allow some of the grease to drain. Wipe the grease out of the pan with another peper towel, then using that same pan, we will cook the eggs.
In a small bowl crack and scramble the two eggs. Spray the pan with non-stick spray then add the two scrambled egg to the pan. Cook the eggs at medium heat until your eggs are cooked thru, stirring often. This will only take 2-3 minutes.
Once the eggs have cooked add the chorizo back to the pan, turn the heat to low and mix the eggs and chorizo together. Leave the eggs and chorizo at the lowest temp to keep them warm.
Toast your tortilla. You can do this a few different ways. My favorite is on a large flat skillet because you can toast many all at the same time. You can also use a large sarute pan, typically you can fit 3-4 tortillas into one pan, they can over lap a little. Or you can put them over direct flame...be careful. However you choose, toast your tortillas on both sides until they begin to bubble and turn a light golden brown.
Now its time to assemble your tacos: first add a slice of avacdo into your taco shell, then top the avocado with your eggs and chorizo. Next sprinkle a few red onions, serrano pepers, and a little cheese on top of your tacos.
Serve with your favorite mexican side dish or eat them on their own!
Macro Nutrition
Nutrition Facts
Chorizo and Eggs Breakfast Tacos
Amount Per Serving (4 Mini Street Tacos)
Calories 367Calories from Fat 149
% Daily Value*
Fat 16.5g25%
Saturated Fat 4.2g26%
Trans Fat 0g
Polyunsaturated Fat 1.3g
Monounsaturated Fat 3.2g
Cholesterol 34.6mg12%
Sodium 671.5mg29%
Potassium 282.5mg8%
Carbohydrates 29.3g10%
Fiber 6g25%
Sugar 4.4g5%
Protein 24.8g50%
Vitamin A 10.3IU0%
Vitamin C 19mg23%
Calcium 13.4mg1%
Iron 14.8mg82%
* Percent Daily Values are based on a 2000 calorie diet.