Pre-heat oven to 350'°. Prep a 8x5" inch loaf pan by greasing it with a little butter and coating it with a thin layer of flour.
Rinse blueberries and sprinkle them with a little flour. This will help the blueberries from sinking to the bottom.
In a medium bowl smash the bananas with a fork. Then add oil, milk, vanilla, egg, sugar, syrup, and lemon juice to the bowl. Whisk together until everything is well combined.
In another large bowl combine the flour, protein powder, baking powder, and salt. Once mixed together add the wet ingredients to the dry ingredients, and stir together using a spatula.
Once the wet and dry ingredients are well combined add the blueberries to the mix. Gently stir in the blueberries until they are evenly distributed into the batter.
Pour the batter into the prepared baking loaf pan. Bake for 1 hour at 350'°, until the top has risen, and a toothpick can be inserted and come out clean. If the top of your loaf begins to brown too quickly you can cover the loaf with tin foil to slow down the browning process to prevent burning.
Remove the loaf from the pan and let it cool before slicing.
Macro Nutrition
Nutrition Facts
Banana Lemon Blueberry Bread
Amount Per Serving (1 Slice)
Calories 187Calories from Fat 26
% Daily Value*
Fat 2.9g4%
Saturated Fat 0.6g4%
Trans Fat 0g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1.3g
Cholesterol 3.5mg1%
Sodium 214.6mg9%
Potassium 88.5mg3%
Carbohydrates 32.3g11%
Fiber 1.6g7%
Sugar 14.6g16%
Protein 8.6g17%
Vitamin A 1.9IU0%
Vitamin C 4.1mg5%
Calcium 61.7mg6%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.