Add all the chopped veggies to a high speed blender.
Then add the ice and liquid ingredients: juice from one lemon, apple juice, and water.
Start your blender at the lowest setting working your way to the highest setting. Blend for 20 seconds at each setting. Once you have hit your max speed blend for 45 seconds.
Once you have worked through each setting your juice should be smooth and liquified. If a little too thick, feel free to add more water, adding only ¼ cup at a time.
Serve and enjoy. Or portion out into your meal prep jars.
Macro Nutrition
Nutrition Facts
Tangy Beet Apple juice
Amount Per Serving
Calories 85Calories from Fat 3
% Daily Value*
Fat 0.3g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 58.8mg3%
Potassium 341.1mg10%
Carbohydrates 20.3g7%
Fiber 2.2g9%
Sugar 11.3g13%
Protein 1.3g3%
Vitamin A 246.9IU5%
Vitamin C 44.5mg54%
Calcium 17.7mg2%
Iron 2.1mg12%
* Percent Daily Values are based on a 2000 calorie diet.