While the pan is heating season your steaks with the salt, pepper, and garlic powder. Once the pan is hot drizzle the oil into the pan, then immediately add the steak to the pan.
Allow the steak to cook for 3-4 minutes on that first side, then flip and allow to cook for an additional 3 minutes on the other side. Once the steak has cooked for 6-8 minutes, remove the steak from the pan and wrap in tin foil to rest while you work on the other ingredients.
Using the same pan, turn the heat down to medium and add your chopped mushrooms to the pan. Cook the mushrooms for 3 minutes stirring every minute.
Once the mushrooms begin to turn a golden brown color, add the sliced bell peppers and yellow onion to the pan. Toss the mushrooms, pepeprs and onions together and cook for 5 minutes, just enough to soften up the peppers and onions.
While the veggies are cooking, unwrap the steak. (The steak should look about medium rare.) Cut the steak into thin strips, then add the steak into the pan with all of the veggies. Give everything a quick toss.
Then sprinkle the fresh mozzarella cheese over top and move the pan to the oven. Turn the oven to broil and cook your dish for 3-5 minutes, enough to melt the cheese.
Remove from the over and garnish with your sliced serrano peppers, scallions, and cherry hot peppers. (I like to leave these ingredents raw for a little extra crunch)
Serve, or portion out into your meal prep containers.
Macro Nutrition
Nutrition Facts
Pepper Cheesesteak Skillet
Amount Per Serving
Calories 414Calories from Fat 134
% Daily Value*
Fat 14.9g23%
Saturated Fat 6.6g41%
Trans Fat 0g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1.3g
Cholesterol 92.3mg31%
Sodium 631mg27%
Potassium 702.6mg20%
Carbohydrates 13.5g5%
Fiber 3.5g15%
Sugar 7.3g8%
Protein 50.6g101%
Vitamin A 203.2IU4%
Vitamin C 832.8mg1009%
Calcium 46.4mg5%
Iron 7.2mg40%
* Percent Daily Values are based on a 2000 calorie diet.