Heat a large 1-2 inch deep pan (with lid) to medium heat. Once the pan is hot add the sesame oil, diced shallots and cloves. Cook stirring frequently for 2-3 minutes.
Then add the chopped chicken tenders to the pan with the shallots and garlic. Cook the chicken stirring every minute or so for 5 minutes. This is just enough to get the outside of the chicken cooked.
Now add all of the sauces: oyster, sweet and sour, soy, and sriracha to the pan. Stir everything together and cook for 1 minute.
Next add your bamboo shoots, baby corn, chile peppers, serrano peppers, carrots, and mushrooms to the pan. Toss everything together until the sauce is evenly disbursed. Then place the lid on the pan and cook for 3 minutes. Stopping and stirring half way through.
Finally remove the lid and add the udon noodles. Toss everything together and cook for 2-4 minutes. Just enough to warm the noodles.
Serve or portion out your prepared meals.
Macro Nutrition
Nutrition Facts
Spicy Udon Noodle Stir Fry
Amount Per Serving
Calories 354Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 0.4g3%
Polyunsaturated Fat 1.1g
Monounsaturated Fat 1g
Cholesterol 55mg18%
Sodium 639.7mg28%
Potassium 250.6mg7%
Carbohydrates 48.4g16%
Fiber 6.2g26%
Sugar 8g9%
Protein 33.2g66%
Vitamin A 83.9IU2%
Vitamin C 14.4mg17%
Calcium 23.1mg2%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.