Roughly chop the compari tomatoes, tomatillos, serrano pepper, onion, and garlic
In a food processor or blender, puree half of the tomatoes, and tomatillos with the pepper, onion, garlic, both salsas, and water. Puree until smooth.
Now add the remaining tomatoes, tomatillos, oil, and vinegar. Pulse until your desired consistency.
Season to taste with salt and pepper, stir.
Chill the soup for at least 2 hours in the refrigerator. The longer it chills the more the flavors will develop and combine making the soup even better!
Serve topped with any additional topping you might desire: avocado, cilantro, tortilla chips, let your imagination be your guide!
Macro Nutrition
Nutrition Facts
The Best Gazpacho Recipe
Amount Per Serving (2 cups)
Calories 276Calories from Fat 112
% Daily Value*
Fat 12.4g19%
Saturated Fat 0.2g1%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 680.9mg30%
Carbohydrates 40.8g14%
Fiber 5.9g25%
Sugar 23.1g26%
Protein 8.7g17%
Vitamin A 38.1IU1%
Vitamin C 92.2mg112%
Calcium 9.7mg1%
Iron 5.6mg31%
* Percent Daily Values are based on a 2000 calorie diet.