Spicy Red Pepper Hummus

Servings: 10 – 1/4 cup

Ingredients:

• 780 g Garbanzo Beans (2 Cans)
• 90 g Roasted Sweet Red Pepper, Jarred (approximately 1/2 cup)
• 32 g Jalapeno (1 pepper)
• 4 tbsp Extra Virgin Olive Oil

Directions:

1. Drain and rinse garbanzo beans.
2. Pour beans into a food processor, add red peppers, and jalapeno.
3. Pulse while slowly adding olive oil, for about 1 minute.
4. Scrap sides down as needed.
5. Add 2-3 tbsp of water to continue to smooth out the consistency.
6. Serve with your favorite veggies or pita chips.

Kcals 107g / 3.5g P / 10.4g C / 5.7g F