Fig and Prosciutto Toast

Servings: 3


  • 116 g Pugliese Bread, (3, 1/2 inch slices, any bakery bread is ok)
  • 3 medium Black Mission Figs, sliced in half
  • 1/2 cup Arugula
  • 3 Slices Prosciutto
  • 3/4 tsp Honey
  • 5 g Soft Goat Cheese


  1. Slice your bread into 1/2 inch slices. Then toast the slices in the toaster.
  2. Once you bread is toasted, top it with your prosciutto by tearing the prosciutto into smaller pieces making it easier to eat. 1 slice of prosciutto, per slice of bread.
  3. Then top the prosciutto with a few arugula leaves and 2 slices of fig.
  4. Finish with a drizzle of honey and a sprinkle of goat cheese. To sprinkle the goat cheese simply scrap the goat cheese log with a fork over top of your toast, it will begin to crumble.

Kcals: 229 / 12.1g P / 35.4g C / 4.8g F