- 8 oz Non-Fat Greek Yogurt (1 cup)
- 50 g Nectarine, sliced and cubed (half a nectarine)
- 15 g Blueberries (1/4 cup)
- 15 g Honey Almond Flax Granola (1/4 cup)
- Cube 1/4 of the nectarine and place in the bottom of the bowl or cup.
- Scoop Greek yogurt on top of the nectarine.
- Then top with granola, then blueberries, and then 1/4 nectarine sliced.
Kcals 215g / 26.3g P / 26.2g C / 1.7g F