Blueberry Parfait

Blueberry Parfait

Servings: 1


  • 8 oz Non-Fat Greek Yogurt
  • 30 g Blueberries (half Cup)
  • 15 g Honey Almond Flax Granola (1/4 cup)
  • Fresh Mint


  1. Place 2/3’s of your yogurt in the bottom of a servings cup
  2. Top the yogurt with half of your granola and half of your blueberries
  3. Then add the remaining yogurt and the top with the remaining granola and blueberries
  4. Garnish with fresh mint if you have some available.

Kcals 194 / 25.7g P / 21.2g C / 1.5g F