Chocolate & Vanilla, Strawberry Pudding

Chocolate & Vanilla, Strawberry Pudding

Servings: 1

Ingredients:

  • 3.5 oz Dark Chocolate French Pudding (about 1/2 cup)
  • 3.5 oz Vanilla French Pudding (about 1/2 cup)
  • 1/4 of a Hershey Bar, chopped
  • 100 g Strawberries, halved (about 1/2 cup)

Directions:

  1. Spoon chocolate pudding into your serving dish.
  2. Then top your chocolate pudding with all but one of your strawberries.
  3. Cover the strawberries with the vanilla pudding.
  4. Then sprinkle your chopped chocolate on top of the vanilla pudding.
  5. Garnish with one strawberry and ENJOY!

Kcals: 517g / 10.4g P / 48.2g C / 32.5g F