Watermelon Fruit Salad

Watermelon Fruit Salad

Servings: 6


  • 120 g Seedless Watermelon (half a watermelon)
  • 300 g Grapes (about 2/3 pound)
  • 160 g Raspberries (1 pint)
  • 112 g Feta Cheese Crumbles
  • 50 g Fresh Mint, sliced


  1. Cut a watermelon in half.
  2. Using a melon baller, ball half of the watermelon.
  3. Once you have balled half of the melon, scrap out all the remaining pieces of watermelon and drain out any watermelon liquid. Just like you do a pumpkin before carving it.
  4. Now lets make that empty watermelon look pretty and use it as a bowl. Using a pairing knife, cut small triangles around the entire cut edge of the watermelon.
  5. Rinse your grapes and raspberries and then pat dry with a paper towel.
  6. In a large bowl toss together: balled watermelon, grapes, raspberries, feta crumbles, and sliced mint.
  7. After you have all the ingredients mixed together, transfer to the hollowed out watermelon.
  8. Garnish with a few sprigs of uncut mint.

Kcals: 161g / 4.9g P / 29.2g C / 4.6g F For servings of 6 but this can easily be smaller serving sizes for up to 12 people.