Month: March 2015

Mussels and Chorizo in Basil Cream Suace

Mussels and Chorizo in Basil Cream Suace

Serves: 4 Ingredients: 2 tbs butter 1 shallot, minced 1 clove garlic, smashed and chopped 8-10 oz chorizo sausage, removed from casing 2 cloves garlic chopped, set aside 2 lbs live mussels 1/2 cup white wine 1/2 cup fat free half and half 1/2 basil…